Delicious olive oil drizzled smashed potatoes gives you all the crispiness of French fries with the delicious flavours of the Mediterranean

Ingredients:

• 24 oz baby red potatoes - Smaller potatoes yield a better result in this recipe.
• 1/4 cup + 1 Tbsp My Mother’s extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp ground pepper

Instructions

1. Boil potatoes until soft.
2. Remove boiled potatoes and place on parchment on a baking sheet.
3. Smash the tops of each potato until they are nicely thin, then drizzle with olive oil to ensure they are covered.
4. Season with garlic, salt and pepper
5. Bake at 425˚F so the potatoes get those crispy edges! Keep an eye on them to ensure they don’t get too browned. 25-30 minutes.